Longevity and Personalised nutrition
According to the United Nations, the chances of people living up to age 65 have doubled in countries with the highest life expectancy. In 2019, 703 million people lived up to and beyond age 65. This number is expected to rise to 1.5 billion by 2050.
People are living longer lives. But will they live active, healthy lives? This has peaked the interest of Longevity researchers for years and has led to a flurry of new launches in the industry. It’s little wonder that the market size was worth $25.1 billion in 2020 and is predicted to grow to $44.2 billion at a compound annual growth rate (CAGR) of 6.1% by 2030, according to a report from Allied Market Research.
This data brief takes a deep dive into the discourse around longevity, looking at:
- Its market size and growth trends, key influencers, and disrupters
- How personalized nutrition intersects with longevity
- Gaps and opportunities within the longevity industry
- Next steps for companies innovating in the space
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