Personalized health Insights
The future of health is food enabled by tech. We cover hot topics, trends and themes that executives need to know about.
Personalized nutrition is a growing industry and trend that sits at the intersection of Nutrition, Food, Technology and Health. The premise of Personalized nutrition is that individuals respond differ...
The Digital health industry has developed in growth spurts over the last decade. Despite women being historically left out in research and technological advances, the tide is finally changing. Learn a...
What started as an offshoot from clinical and nutritional research has mingled with data, AI and evolving consumer behaviours to create a bustling industry, with a projected 2025 value of $16 billion
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Are you happy? Ask any child that question when they get to choose their own ice cream on a hot day, or packing for a trip to go to the beach, and the answer will be a most definite screeching yes!, y...
Personalization is gaining strength across industries. In terms of health this has meant a shift towards data driven prevention. Read on to find out which technologies and solutions are winning out in...
Adherence to advice and recommendations provided by digital tools is notoriously poor. One possible reasons for this is the poor integration of behaviour change theory. In this post we cover the st...
In the rapidly evolving landscape of artificial intelligence (AI) and data science, the Data Nutrition Project (DNP) founded by MIT has emerged as a pioneering initiative aimed at promoting ethical...
During a woman's menstrual cycle, the hormones in her body change. This can affect how much food she eats and how her body breaks down food. In this article, we focus on the effect of menstruation on ...
With a rise in physical activity also came an increased adoption of wearables, trackers, and devices. The result? a burgeoning sports nutrition market that has become the fastest-growing market in the...
The role of behaviour change to impact health
Over the last decade, personalised nutrition has enjoyed an explosion of success. As a result, traditional dietetics and health practitioner communities...
The world is at a critical inflection point, where we live with rising levels of obesity and food poverty at the same time. A recent study by Tufts university highlighted how cardiometabolic diseas...
According to the United Nations, the chances of people living up to age 65 have doubled in countries with the highest life expectancy. In 2019, 703 million people lived up to and beyond age 65. This n...